WORKING EXPERIENCE
:
Since
Sept.2000 Working in Rhapsody of the Seas Cruise Ship in USA.
Feb. 2000-Apr.2000 Worked
as a Second Cook in Japanese Restaurant,Ankara
Nov.
1999-Feb.2000 Worked as
supervisor cook in TGI Friday's, Ankara
Jan.1999-Nov. 1999 Worked as a supervisor
cook in TGI Friday's, İstanbul
Duties and responsibilities:
Accomplishing
organizational tasks such as daily inventory controls, purchase orders,
production of food according to standards of this famous a la carte American
Cuisine Restaurant.
Oct. 1998-Jan. 1999
Worked
and got training in various parts of Swissotel,
İstanbul
Duties and responsibilities:
kitchens and outlets such as Garde Manger, Banquet, French, Japanese, Chinese
and Swiss Cuisine, also worked in Patisserie, Butchery and Room Service .
Mar.1998-Aug.1998
Worked as Breakfast Cook
in Robinson Select Maris, Marmaris
Duties and responsibilities:
Preparation
of first class breakfast buffet.
Apr. 1996- Nov. 1996
Worked
as Personnel Staff and temporarily
as an Executive Secretary
in Magic
Life der Club Knidos, Marmaris
Feb. 1996- Apr. 1996
Worked
as Floor Supervisor in Housekeeping
Dept. in Magic Life der Club Knidos, Marmaris
Dec. 1996- Feb.1996
Worked as Floor Supervisor in Antbel Belek Hotel, Antalya
Oct. 1995- Dec. 1996
Worked
as Room Attendant in Antbel Belek
Hotel, Antalya
Aug. 1996- Oct. 1995
Worked as Receptionist
in Banana Group Hotels, Alanya, Antalya.
